Dandelion gifts & goods

In Northern California's Wine County, exceptional ingredients, terrior and artisan blending are essential in crafting world-class wines and memorable meals. The Sonoma Syrup Co. applies these principals to their artisan culinary products. Founded in 2002, Sonoma Syrup Co. is steeped in the regions culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region.

Set of Three Pure Extracts, 4 oz. each - Sonoma Syrup Co.

These exclusive blends of pure vanilla, almond and lemon extracts are made from the finest, all-natural ingredients.  Sure to create new taste sensations in all of your culinary adventures!

All Natural ~ Preservative Free ~ Cold Process Method ~ No Sugar?

Vanilla: This exclusive blend of pure vanilla extract from the finest quality premium Madagascar Bourbon and Tahitian vanilla beans attains the highest desirable taste notes. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine, cured carefully and bought to California, this 'Vanilla Panifola Andrews' and 'Vanilla Tahitensis' is as good as it gets!

Almond: This exclusive Sonoma Syrup blend of pure almond extract is the finest quality available. Unsurpassed with extra almond flavor, stong, creamy, sweet and nutty.?

Lemon: This exclusive pure lemon extract is the finest quality available with the exquisite flavor and aroma of California lemons. Handcrafted in small batches in the Northern California wine country with a special cold-process method to preserve the complex flavor bouquet. This extract is more full-bodied and offers a simple way to improve the zesty flavor of recipes calling for lemon extract and this translates into incredible taste profiles ideal for baking and cooking.
Boost any recipe calling for lemon into a brighter citrus treat!?

Try other artisanal extracts and syrups from Sonoma Syrup Co.